Ingredients, Recipe and cooking video of Chicken Kasha
Ingredients:
1. Chicken pieces
2. Ginger garlic paste
3. Tomato pieces
4. Tejpata
5. Onion pieces
6. Capsicum pieces
7. Garam masala
8. Red pepper
9. Chilli
10. Chilli powder
11. Chicken masala
12. Tomato sauce
13. Curd
14. Salt and sugar
Recipe:
1. Marinate chicken with curd for 15 minutes
2. Make hot mustard oil in kadai.
3. Add red pepper, garam masala and tejpata
4. Then add onion pieces, tomato pieces and capsicum pieces. Fried till its colour looks golden.
5. Add 4 table spoon ginger garlic paste.
6. Add chicken masala, Chilli powder, jeera powder, dhaniya powder, salt and sugar.
7. After 7-8 minutes add marinated chicken pieces.
8. Cook till 10-12 minutes. Cover it for 15-20 minutes.
9. Add garam masala for smell and flavor.
Chicken kasha is ready.
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