Chhana Kofta | Ingredients Recipe and Making of Chhana Kofta | Indian Bengali Recipes | Vegetarian Appetite

Chhana Kofta

Ingredients:
1. Ginger paste
2. Tomato paste
3. Jerra
4. Red pepper
5. Tejpatta
6. Chilli powder
7. Dhaniya powder
8. Jerra power
9. Curd
10. Cashew and Poppy-seed paste
11. Asafoetida (hing)
12. Raisin
13. Garam masala powder
14. Ghee
15. Chhana balls
16. Potato pieces

Recipe:
1. Add Ginger paste, jerra power, chilli powder, salt and sugar to Chhana (Milk Chhana).
2. Make few Chhana balls by frying it in mustard oil.
3. Make mustard oil in Kadai and fry potato pieces.
4. Add Asafoetida (hing) , red pepper, jerra and tejpata in mustard oil.
5. Cook few minutes and add some ginger paste and tomato paste.
6. Cook few minutes and add cashew and Poppy-seed paste and curd.
7. Add Dhaniya powder, chilli powder, jerra power, Sugar and salt in it.
8. Cook for 7-8 minutes. Add Raisin.
9. Add little water and then add fried potatoes.
10. Cook till potato gets boiled.
11. Add chhana balls
12. Add Garam masala and ghee for smell and taste.

Yours Chhana Kofta is ready